Wiandry Adi wrote: ↑Mon Oct 30, 2023 7:03 amOh, my apologies, I forgot to mention the pH buffering apparatuses (apparati?) that are included within my pH meter pack, hence your confusion...
They're in powder form which, according to the manual and other various sources, should be diluted with water - the almost-zero-TDS water - and they come as 4.01 (acidic) and 6.86 (neutral) while the 9.18 (alkaline) one is sold separately. The manual and the buffers' packaging state the solution shall be used at 25°C for the most accurate result. I was considering using either distilled water that can be purchased from nearby pharmacies or the water from my air conditioner which are always ready to use daily (though after measuring its TDS, I found AC water has 20 ppm, I suspect due to contaminants) and I'll be right back with the calibration results!
There are also those sold in liquid form, but so far I can't find its manual or at least any videos that show how it's done, so I'll take my chance with the powder ones.
Watch this:
https://www.youtube.com/watch?v=17n_KMsx5iY
After you do that, do this:
- Get 2 clean glass or plastic 250ml containers with lids -- if your containers are a little bigger, no problem. Completely empty the pH 6.86 powder into the first container and fill it with 250 ml distilled water (not water from your air conditioner!). Stir until the powder has completely dissolved. Do the same with the pH 4.01 powder. These are your calibration reference solutions. Keep them tucked away in one of your kitchen cabinets when you're not using the meter.
Here's the pH meter you posted on 9/22:
- pH_meter09222023.jpg (63.89 KiB) Viewed 143747 times
The meter is auto-calibrated with the 4.01 and 6.86 reference solutions. But unfortunately the tutorial you just watched is for that meter, and it looks like you changed to this:
- pH_meters10302023.jpg (28.49 KiB) Viewed 143747 times
If that's your new pH meter, you "traded down" to a meter with manual calibration. The meter on the right is a Milwaukee Instruments pH 600 I used for 10 years, and fiddling around in the back with a set screw and screwdriver to calibrate it was beyond being a pain in the you-know-what. Given the choice between meters with auto and manual calibration, go with the one with auto-calibration if you still have it and follow the instructions in the YouTube tutorial. Regardless of which meter you use, a container with a hole in the lid will make reading the pH of your water a
lot easier, so cut the hole to the lower part of the meter's dimensions. If you need further help on calibration procedures, let me know.
All pen-style pH meters have glass sensor bulbs, so follow these basic use & care instructions:
- Do not use tap water to clean the sensor -- keep a small jar of distilled water at the ready when you clean it for use.
- Do not use anything other than soft tissue paper to clean the bulb. (I keep a box of Kleenex tissues in my kitchen just for that.)
- Always put the sensor cover on when the meter is not in use. To keep it wet, put a small amount of reference solution or KCl solution into the bottom of the cover.
Not being one to do things by half-measures, I went through a couple of extra steps with my Poniie PH2022Plus:
- The_rig.jpg (128.13 KiB) Viewed 143747 times
On the left -- a plastic baggie and a rubber band over the sensor cover prevents the possibility that the reference solution in the cover will dry out over a long period of time. I use a pH meter 3 or 4 times a year at the most, and I can't tell you how many meters I ruined because I let their sensors go dry for months. I won't let that happen again. On the right -- an empty jar keeps the meter upright when it's not in use.
Wiandry Adi wrote: ↑Mon Oct 30, 2023 7:03 amWhile you're at it, I found your Cal-Mag fert's website:
https://tpsnutrients.com/products/copy- ... g-complete , and I found its ingredients: calcium nitrate and magnesium nitrate (micronutrients aside; I was surprised it uses sulfate derivatives, so it's kind of a liquid gypsum, I suppose). I'd like to get some of these (not the entire fert, but its ingredients) and shall my plants get the Spooktober spirit!
(though it's about to end real soon...
)
Here are the candidates, in which I'll weigh them along the 20-20-20 if you greenlight them. Also, I'd like to know when these two shall be applied...
Sorry, but you're looking at the wrong stuff. This is the TPS CalMag I use:
https://tpsnutrients.com/products/calmag-oac
Please note that it's
nitrogen-free. But but but...
50-liter batches of water work in your favor because you may be able to use the N and Ca in KARATE PLUS, and the N and Mg in Magnit to replace the ammonium sulfate I had in mind for re-balancing N and P with the GrowMore 20-20-20. Just send me the weights of 1/2 level tsp. GrowMore, 1/2 level tsp. KARATE PLUS, and 1/2 level tsp. Magnit, then I'll crunch a bunch of numbers and see what we come up with.
While we're here, I'd like to revisit something I said in yesterday's post:
Steve Johnson wrote: ↑Sun Oct 29, 2023 7:43 am
Let's dig a bit deeper with this from Hach (
https://my.hach.com/parameters/hardness):
- "The Relationship Between Alkalinity and Water Hardness
"The amount of carbonate vs. non-carbonate hardness can be found by measuring alkalinity. If the alkalinity is equal to or greater than the hardness, all of the hardness is carbonate. Any excess hardness is non-carbonate hardness."
Before I read that article, I didn't realize how important it is to know the
amount of alkalinity being measured in mg/L. Remember this?
Would be kinda nice if you were able to get KH, GH, and alkalinity in the same test strip, but unfortunately you can't. Since that's the case, I highly recommend that you get the 14-in-1 test strips and use them just to read alkalinity. When you do, we'll modify the quote from Hach like this -- if alkalinity is equal to or greater than carbonate hardness and general (AKA total) hardness, all of the hardness is carbonate. This may be a moot point since you and I already know that KH is substantially higher than GH in our tap water, but there
is a relationship between pH and alkalinity, and I intend to find out
what it is -- at least for the sake of scientific curiosity if nothing else.